Gingerbread Truffles
Gingerbread Truffles are delightful chocolate-covered bites capturing the festive spirit of the holiday season. Easy to make and perfect for parties or gifts!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 4 oz cream cheese
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup melted chocolate
- Festive sugar or spice for finishing
Instructions
- Mix crushed gingerbread cookies with cream cheese and the spices (ginger, cinnamon, nutmeg) until well combined.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip the chilled truffles in melted chocolate, coating them completely.
- Place the coated truffles back on the tray and sprinkle with festive sugar or additional spices.
- Allow the chocolate to set before serving. Enjoy as a festive treat!
Notes
Use high-quality chocolate for the best flavor. You can also add a splash of vanilla extract or use white chocolate for dipping.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/gingerbread-truffles-recipe/