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Gingerbread Muffins

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Fluffy gingerbread muffins drizzled with a sweet maple glaze, perfect for the holidays.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup molasses
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons maple syrup (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a large bowl.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Add eggs, molasses, buttermilk, and vanilla extract, mixing until well combined.
  5. Combine the dry ingredients with the wet mixture until just mixed.
  6. Fill the muffin cups about two-thirds full with the batter and bake for 18-20 minutes.
  7. Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
  8. Drizzle the glaze over the warm muffins and serve.

Notes

Store in an airtight container at room temperature for 2-3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://tashirecipez.com/gingerbread-muffins/

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