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Garlic Sesame Noodles

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Simple yet sensational garlic sesame noodles that elevate any meal with robust flavors and minimal effort.

Ingredients

Scale
  • 8 ounces noodles
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon chili paste
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon green onions, chopped
  • 1 teaspoon ginger, grated

Instructions

  1. Boil the noodles. Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until tender.
  2. Drain and rinse the noodles in cold water to stop cooking and set aside.
  3. Heat the oil in a large skillet over medium heat.
  4. Sauté the garlic in the heated oil for about 30 seconds until fragrant.
  5. Combine the soy sauce, rice vinegar, honey, and chili paste in the skillet, mixing everything together.
  6. Simmer the sauce for about 2 minutes to thicken slightly.
  7. Toss the drained noodles in the skillet with the sauce to coat.
  8. Add the ginger and mix through the noodles.
  9. Heat through for another 2-3 minutes until evenly coated.
  10. Plate the noodles and garnish with sesame seeds and green onions.
  11. Serve immediately and enjoy!

Notes

Can be paired with grilled chicken, shrimp, or tofu. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/garlic-sesame-noodles-recipe/

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