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Roasted Sweet Potatoes with Garlic and Parmesan

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Delicious roasted sweet potatoes with a crispy garlic and Parmesan crust, perfect as a side dish for any meal.

Ingredients

Scale
  • 2 pounds (about 900 g) sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1 teaspoon fine sea salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional, for a smoky note)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • 1/2 cup freshly grated Parmesan cheese, loosely packed, plus 2 tablespoons for serving
  • 2 tablespoons chopped fresh parsley (or chives) for garnish
  • Zest of 1/2 lemon (optional, for brightness)
  • Nonstick cooking spray or a little extra oil for the baking sheet

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Peel the sweet potatoes and cut them into even 1-inch cubes.
  3. Drizzle the sweet potatoes with olive oil. Add the minced garlic, salt, pepper, smoked paprika, thyme, and red pepper flakes. Toss thoroughly.
  4. Spread the seasoned sweet potato cubes onto the baking sheet in a single layer.
  5. Place the baking sheet in the oven and roast for 15 minutes without stirring.
  6. Remove the tray and flip the sweet potatoes. Return to the oven for another 10 to 15 minutes.
  7. Sprinkle the grated Parmesan over the hot sweet potatoes and return to the oven for an additional 3 to 5 minutes.
  8. Remove the baking sheet and add lemon zest and parsley. Adjust seasoning if needed.
  9. Transfer the roasted sweet potatoes to a serving dish and serve hot.

Notes

Best served immediately while crispy. Leftovers can be stored for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/garlic-parmesan-roasted-sweet-potatoes/

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