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Garlic Parmesan Chicken Soup

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A comforting blend of tender chicken, creamy garlic, and rich parmesan in a hearty soup.

Ingredients

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  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Sauté the onion, carrots, and celery over medium heat until softened.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Stir in the shredded chicken and heavy cream, letting the flavors meld.
  5. Reduce the heat and add the grated Parmesan cheese, stirring until melted and creamy.
  6. Season with salt and pepper to taste, adjusting based on your preference.
  7. Simmer for 10 minutes until everything is heated through and flavors have deepened.
  8. Serve warm, garnished with chopped parsley for a touch of freshness.

Notes

Use rotisserie chicken for quicker prep. Feel free to add extra veggies for more nutrition.

Nutrition

Find it online: https://tashirecipez.com/garlic-parmesan-chicken-soup/

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