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Garlic Parmesan Chicken Soup

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A comforting and creamy garlic parmesan chicken soup perfect for chilly days.

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup carrots, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Croutons for topping

Instructions

  1. Sauté the garlic: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Cook the carrots: Toss in the diced carrots and allow them to cook for 3-4 minutes until they start to soften.
  3. Add the chicken broth: Pour in the chicken broth and bring everything to a gentle simmer.
  4. Stir in the chicken and thyme: Add the shredded chicken and dried thyme to the pot, stirring to combine.
  5. Creamy it up: Stir in the heavy cream and grated Parmesan cheese until the cheese has melted and the soup is creamy.
  6. Serve with croutons: Ladle the soup into bowls and top with crunchy croutons.

Notes

Pair with a simple salad or crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/garlic-parmesan-chicken-soup-3/

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