Garlic Herb Steak
A simple yet mouthwatering recipe for Garlic Herb Steak that delivers big on flavor, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Bring the steaks to room temperature for about 30 minutes.
- Create the garlic herb mixture in a bowl by mixing together the minced garlic, chopped thyme, rosemary, olive oil, salt, and pepper.
- Coat the steaks with the garlic herb mixture, covering them generously.
- Heat a skillet over medium-high heat and add butter.
- Sear the steaks for about 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes before slicing and serving.
Notes
Serve with creamy mashed potatoes, grilled asparagus, or a refreshing arugula salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 0g
- Sodium: 830mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/garlic-herb-steak/