Garlic Cream Chicken Thighs
A comforting dish featuring juicy chicken thighs in a creamy garlic sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken thighs generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken thighs for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring well to combine.
- Return the seared chicken thighs to the skillet and let simmer for 10-15 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 165mg
Find it online: https://tashirecipez.com/garlic-cream-chicken-thighs/