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Garlic Butter Steak with Parmesan Cream Sauce

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A juicy steak seared to perfection, topped with a creamy, flavorful Parmesan sauce—a true celebration of flavors.

Ingredients

Scale
  • 1 pound steak (ribeye or sirloin)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, whole and lightly crushed
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Rest the Steak: Remove steak from refrigerator and let rest at room temperature for 20 minutes.
  2. Season the Steak: Season steak on both sides with salt and pepper.
  3. Heat the Skillet: Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Sear the Steak: Add the steak to the skillet, searing for 3-4 minutes on each side for medium-rare.
  5. Baste with Butter: Reduce heat to medium-low, add butter and whole garlic cloves, and baste the steak.
  6. Rest the Steak Again: Transfer steak to a plate and let it rest, tented with foil.
  7. Prepare the Sauce: In the same skillet, pour off excess fat, then add minced garlic and cook until fragrant.
  8. Create the Cream Sauce: Stir in the heavy cream and bring to a gentle simmer, whisking in Parmesan and Dijon mustard.
  9. Adjust the Flavor: Taste the sauce and season with salt and pepper to balance the flavors.
  10. Slice and Serve: Slice the steak against the grain, plate beautifully, spoon sauce over, and garnish with parsley.

Notes

For best results, let the steak rest after cooking. Feel free to experiment with different herbs in the butter.

Nutrition

Find it online: https://tashirecipez.com/garlic-butter-steak-creamy-parmesan-sauce/

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