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Garlic Butter Shrimp Pasta

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A heartwarming plate of garlic butter shrimp pasta, perfect for impressing guests or enjoying a quick dinner.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons garlic butter
  • 8 ounces pasta (spaghetti, fettuccine, or your choice)
  • Salt to taste
  • Black pepper to taste
  • Red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once done, drain and set it aside, reserving a bit of pasta water in case you need it later.
  2. Melt the Garlic Butter: In a large skillet over medium heat, melt the garlic butter. Allow the enticing aroma of garlic to fill the kitchen as it sizzles—this is where the magic begins!
  3. Sauté the Shrimp: Add the shrimp to the skillet, seasoning them generously with salt, black pepper, and red pepper flakes if you like a bit of heat. Cook for about 2-3 minutes on each side until they turn a beautiful pink and are just cooked through.
  4. Combine with Pasta: Once your shrimp are perfectly cooked, add the drained pasta to the skillet. Toss everything together, ensuring each strand is coated in that glorious garlic butter sauce. If it seems too dry, add a splash of reserved pasta water!
  5. Serve and Garnish: Now it’s time to dig in! Serve the pasta hot on plates, garnishing with fresh parsley and a few wedges of lemon for a zesty kick.

Notes

Feel free to customize the recipe with your favorite pasta or vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/garlic-butter-shrimp-pasta-recipe/

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