Garlic Butter Chicken Bowtie Pasta
A comforting dish of bowtie pasta tossed in a creamy, garlicky butter sauce with seasoned chicken, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
- Boil the Pasta: Cook the bowtie pasta according to package instructions. Drain and set aside.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Chicken: Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and fully cooked.
- Sauté the Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss with Pasta: Add the cooked pasta to the skillet and toss to combine.
- Serve with Love: Serve with grated Parmesan cheese and fresh parsley on top.
Notes
For a vegetarian version, swap chicken for mushrooms and use olive oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/garlic-butter-chicken-bowtie-pasta/