Garlic Butter Beef Pasta
A comforting and flavorful dish featuring tender beef strips cooked in a rich garlic butter sauce, tossed with pasta and topped with Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or your choice)
- 1 lb beef strips
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Toss in the beef strips and season with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Combine the cooked pasta into the skillet with the beef and garlic butter sauce. Mix well to coat.
- Serve immediately, topped with grated Parmesan cheese and chopped parsley if desired.
Notes
Leftovers can be kept in an airtight container for up to 3 days. Reheat in a skillet, adding a splash of water.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/garlic-butter-beef-pasta/