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Homemade Funnel Cake

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Recreate the fairground magic with this easy and delicious funnel cake recipe, perfect for summer gatherings and family celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather Your Dry Ingredients: In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.
  2. Combine the Wet Ingredients: In another bowl, whisk together the eggs, milk, and vanilla extract.
  3. Bring the Mixtures Together: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the Oil: In a deep fryer or large pot, heat oil to 375°F (190°C).
  5. Create the Funnel Cake Shape: Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular, spiral pattern.
  6. Fry to Golden Perfection: Fry until golden brown on both sides, about 1-2 minutes per side.
  7. Drain and Cool: Carefully remove your funnel cakes from the oil and drain on paper towels.
  8. The Sweet Finale: Dust generously with powdered sugar before serving.

Notes

Serve with whipped cream, fresh berries, or a drizzle of chocolate sauce for an elevated dessert experience.

Nutrition

Find it online: https://tashirecipez.com/funnel-cake-recipe/

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