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Funfetti Whoopie Pies

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Delightful Funfetti Whoopie Pies filled with a creamy frosting and vibrant rainbow sprinkles, perfect for celebrations.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles
  • 1 cup powdered sugar (for frosting)
  • 1/2 cup unsalted butter (for frosting, softened)
  • 1 teaspoon vanilla extract (for frosting)
  • 1–2 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  4. Combine the dry ingredients with the wet mixture, mixing until just combined. Gently fold in the rainbow sprinkles.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for about 10-12 minutes until the edges are lightly golden.
  7. Prepare the frosting by beating together the softened butter, powdered sugar, vanilla extract, and enough milk for a spreadable consistency.
  8. Assemble the pies by spreading frosting on the flat side of one cookie and sandwiching it with another.
  9. Enjoy! Take a moment to appreciate your delicious Funfetti Whoopie Pies before indulging!

Notes

These whoopie pies are best enjoyed fresh but can be stored for up to 3 days. Adjust the frosting thickness by adding more milk or powdered sugar as needed.

Nutrition

Find it online: https://tashirecipez.com/funfetti-whoopie-pies/

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