Funfetti Ice Cream Cake
A delightful Funfetti Ice Cream Cake that combines fluffy cake with creamy vanilla ice cream, perfect for celebrations and joyful moments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of funfetti cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 quart of vanilla ice cream, slightly softened
- 1 cup of whipped cream
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour the colorful batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool completely.
- Once cooled, remove the cakes from the pans and place one cake layer on a serving plate.
- Spread a generous layer of softened vanilla ice cream over the cake.
- Add the second cake layer on top of the ice cream.
- Frost the top and sides of the cake with whipped cream.
- Sprinkle colorful sprinkles over the top and sides of the cake.
- Freeze the completed cake for at least 2 hours before serving.
Notes
For best results, check cake doneness with a toothpick and ensure ice cream is softened but not melted.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/funfetti-ice-cream-cake/