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Funfetti Cake

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A vibrant Funfetti Cake that brings joy and nostalgia, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup rainbow sprinkles
  • Frosting of choice (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Creaming together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully combined.
  6. Fold in the rainbow sprinkles gently.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Frost with your choice of frosting and add more sprinkles on top if desired.

Notes

Store your leftover cake in an airtight container at room temperature for up to three days or refrigerate for a week.

Nutrition

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