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Funfetti Cake

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A vibrant and joyful cake filled with rainbow sprinkles, perfect for celebrations or just a sweet pick-me-up.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, along with the vanilla extract.
  5. Gradually add the dry ingredients to the mixture, alternating with the milk, and mix until just combined.
  6. Fold in the rainbow sprinkles gently.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pans for about 10 minutes before transferring to wire racks to cool completely.

Notes

Serve with buttercream frosting and extra sprinkles for a joyful finish. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/funfetti-cake-3/

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