Fudgy Brownies with Caramel and Pretzels
Indulge in these rich Fudgy Brownies with a delightful combination of caramel and pretzels, offering a perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup pretzels, crushed
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and mix in the sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, cocoa powder, and salt, then gradually stir this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Drizzle caramel sauce over the brownies and sprinkle the crushed pretzels on top.
- Cut into squares and serve.
Notes
For extra decadence, top with vanilla ice cream and a drizzle of caramel.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
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