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Fruit Pizza Cookies

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Delightful cookies topped with a creamy spread and an assortment of fresh fruits, perfect for any occasion.

Ingredients

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  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
  • Optional: chocolate drizzle

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until smooth and fluffy.
  3. Add the egg and vanilla extract, beating until well combined.
  4. Whisk together flour, baking soda, baking powder, and salt; gradually incorporate into the wet mixture.
  5. Roll the dough into balls and flatten them on a baking sheet.
  6. Bake for 8-10 minutes, until edges are golden.
  7. Remove cookies and cool completely on a wire rack.
  8. Mix cream cheese and powdered sugar until smooth.
  9. Spread cream cheese mixture over each cooled cookie.
  10. Top each cookie with an assortment of fresh fruits.
  11. Optional: Drizzle with melted chocolate if desired.
  12. Serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within 2-3 days.

Nutrition

Find it online: https://tashirecipez.com/fruit-pizza-cookies/

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