Fruity Summer Pizza
A vibrant and colorful dessert pizza topped with fresh fruits and a creamy layer, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, bananas)
- Optional: Apricot jam for glaze
Instructions
- Preheat your oven according to the sugar cookie dough package instructions.
- Roll out the sugar cookie dough on a pizza stone or baking sheet, pressing gently until it’s about 1/4 inch thick. Bake until golden brown according to the package instructions.
- Mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your assorted fresh fruits on top of the cream cheese layer.
- Optional: Heat apricot jam until warm and brush it over the fruits for a glaze.
- Slice your fruit pizza into wedges and serve it chilled.
Notes
For a gluten-free version, use gluten-free sugar cookie dough. Try different fruit combinations based on seasonal availability.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/fruit-pizza-4/