Fruit Pizza
A colorful dessert featuring a buttery cookie crust topped with creamy filling and assorted fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough or pizza crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a pizza pan or pizza stone, spreading it evenly until you achieve a large, circular shape. Bake according to package instructions until golden brown. Allow your crust to cool completely;
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth and creamy;
- Carefully spread the cream cheese topping over the cooled cookie crust, ensuring every inch is covered. Arrange your assorted fresh fruits on top of the cream cheese layer;
- If desired, brush the fruit with fruit glaze for a glossy shine and extra sweetness;
- Use a sharp knife to slice into wedges and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cookie crust to cool completely before adding the cream cheese to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/fruit-pizza-3/