Fruit Pizza
A vibrant dessert featuring a golden crust, creamy cheese, and fresh fruits—perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven and bake the pizza crust according to package instructions. Let it cool on a wire rack.
- Create the cream cheese mixture by mixing together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pizza crust, creating a luscious layer.
- Arrange your assortment of fresh fruits on top of the cream cheese layer, creating a colorful mosaic.
- Glaze the assembled fruit pizza with fruit glaze, if using, for a beautiful shine and extra sweetness.
- Slice and serve cold for a refreshing dessert experience.
Notes
For best taste and texture, consume the fruit pizza the same day it’s made. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/fruit-pizza-2/