Fruit Cocktail Dump Cake
A nostalgic and easy dessert that combines cake and fruit cocktail for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (yellow or white)
- 1 can of fruit cocktail (drained)
- 1/2 cup of melted butter
- 1 egg (optional for a richer taste)
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the drained fruit cocktail evenly across the bottom of a baking dish.
- Combine the cake mix with the melted butter and egg in a bowl until thick and pourable.
- Pour the cake mixture over the fruit cocktail.
- Sprinkle chopped nuts on top if desired.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Pairs well with vanilla ice cream or whipped cream. Can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/fruit-cocktail-dump-cake/