Fruit Cocktail Dump Cake
A simple and delightful dump cake that combines a yellow cake mix with fruit cocktail for a nostalgic dessert experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of fruit cocktail (drained)
- 1/2 cup of unsalted butter (melted)
- 1 cup of chopped nuts (optional)
- 1/2 cup of shredded coconut (optional)
- 1 cup of water or juice from fruit cocktail
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the drained fruit cocktail evenly in a baking dish.
- Sprinkle the dry yellow cake mix evenly over the fruit.
- Pour the melted butter over the cake mix, covering as much surface as possible.
- Add chopped nuts and shredded coconut on top (if using).
- Pour the water or fruit juice evenly over the mixture.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/fruit-cocktail-dump-cake-recipe/