Fruit Cocktail Dump Cake
A simple and delicious fruit cocktail dump cake that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of fruit cocktail (drained)
- 1 cup of fruit juice from the fruit cocktail
- 1/2 cup of butter (melted)
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the drained fruit cocktail evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the fruit juice over the fruit.
- Sprinkle the dry cake mix evenly over the fruit and juice.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped nuts on top, if using.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Serve with vanilla ice cream or cream cheese frosting for an elevated treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/fruit-cocktail-dump-cake-recipe-2/