Homemade Frozen Yogurt
A delightful homemade frozen yogurt that brings nostalgia and creativity to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 155 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of plain yogurt
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of fruit puree or mix-ins (optional)
Instructions
- Combine the yogurt, sugar, and vanilla extract in a bowl until well mixed.
- Fold in your favorite fruit puree or mix-ins.
- Pour the mixture into an ice cream maker and churn until soft-serve consistency.
- Transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.
Notes
Use full-fat yogurt for creamier texture. Adjust sugar based on sweetness of mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 30g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/frozen-yogurt/