Frozen Peanut Butter Pie
A creamy and nutty Frozen Peanut Butter Pie with a crumbly graham cracker crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Chocolate sauce (for topping)
- Chopped peanuts (for garnish)
Instructions
- Combine peanut butter and powdered sugar until well mixed.
- Whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the peanut butter filling into the graham cracker crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Serve with chocolate sauce and sprinkle with chopped peanuts.
Notes
Ensure your heavy cream is cold for optimal whipping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/frozen-peanut-butter-pie/