Frozen Lemonade Pie
A delightful frozen treat that combines the refreshing taste of lemon with a creamy texture, perfect for hot days and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- Zest of 1 lemon
- 1/2 cup powdered sugar
- Lemon slices for garnish
Instructions
- Combine lemon juice, sweetened condensed milk, and lemon zest in a mixing bowl. Mix until well combined.
- Whip the heavy cream and powdered sugar in another bowl until stiff peaks form.
- Fold the whipped cream into the lemon mixture until fully incorporated.
- Pour the filling into the graham cracker crust.
- Freeze for at least 240 minutes, or until set.
- Garnish with lemon slices before serving. Enjoy!
Notes
Use freshly squeezed lemon juice for best flavor. Adjust sweetness by varying powdered sugar amount. For a stronger lemon flavor, increase lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/frozen-lemonade-pie/