Frito Cowboy Cabbage
A vibrant and flavorful salad combining fresh vegetables with Chili Cheese Fritos in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (450g / 16 oz) coleslaw mix
- 1 (425g / 15 oz) can black beans, drained and rinsed
- 1 (425g / 15 oz) can corn, drained
- 1 jalapeño, seeded and minced
- 1 red bell pepper, diced
- ½ cup (12g) chopped cilantro
- 1 tablespoon taco seasoning
- ¼ cup (60g) mayonnaise
- ¼ cup (60g) sour cream
- 2 tablespoons (30ml) buttermilk
- 1 tablespoon chipotle sauce
- 5 ounces (140g) Chili Cheese Fritos
Instructions
- Combine the Veggies: In a large bowl, combine the coleslaw mix, black beans, drained corn, minced jalapeño, diced bell pepper, and chopped cilantro.
- Whisk the Dressing: In a separate bowl, whisk together the taco seasoning, mayonnaise, sour cream, buttermilk, and chipotle sauce until smooth.
- Mix the Salad: Pour the dressing over the coleslaw mixture and toss thoroughly to combine all ingredients.
- Add the Fritos: Right before serving, crush the Chili Cheese Fritos and sprinkle them over the top of the salad.
- Serve Immediately: Serve this delightful salad immediately to enjoy the ultimate crunch.
Notes
For a vegetarian twist, this salad can be made a full meal by adding more beans or quinoa. Store leftovers in an airtight container for 2-3 days, keeping Fritos separate to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 4g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/frito-cowboy-cabbage-recipe/