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Fresh Peach Cobbler

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A nostalgic Fresh Peach Cobbler that combines sweet, tender peaches with a buttery, golden batter—a delightful summer dessert.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sliced peaches, sugar, lemon juice, and cinnamon in a large bowl.
  3. Whisk together the flour, baking powder, salt, and milk in another bowl until smooth.
  4. Pour the melted butter into a baking dish.
  5. Add the prepared batter over the melted butter without stirring.
  6. Spoon the peach mixture over the batter, spreading it evenly without stirring.
  7. Bake for 40-45 minutes, or until golden brown and bubbly.
  8. Serve warm, preferably with a scoop of ice cream or whipped cream.

Notes

Make sure peaches are ripe for the best flavor. Don’t skip the lemon juice—it brightens the flavors.

Nutrition

Find it online: https://tashirecipez.com/fresh-peach-cobbler/

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