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Fresh Honey Lime Chicken & Avocado Rice Bowl

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A vibrant chicken dish featuring marinated chicken in a honey-lime glaze, served with creamy avocado and fluffy rice, perfect for any occasion.

Ingredients

Scale
  • 1 ½ lbs (680 g) boneless, skinless chicken breasts (about 3–4 small breasts) or thighs
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp lime zest (from about 1–2 limes)
  • 3 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • ½ tsp smoked paprika (or regular paprika)
  • ½ tsp chili powder (optional)
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 ½ cups uncooked jasmine or basmati rice
  • 3 cups water or low-sodium chicken broth
  • 1 tbsp olive oil or butter
  • ½ tsp salt
  • 2 ripe avocados, diced
  • 2 tbsp fresh lime juice
  • 2 tbsp finely chopped red onion
  • 2 tbsp chopped fresh cilantro
  • ¼ tsp salt
  • Freshly ground black pepper, to taste
  • 1 cup corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • ¼ cup finely chopped red onion (extra, for topping)
  • ¼–½ cup crumbled queso fresco or feta cheese (optional)
  • ¼ cup chopped fresh cilantro
  • Lime wedges, for serving
  • ½ small jalapeño, thinly sliced (optional)
  • 2 tbsp honey (for optional drizzle)
  • 2 tbsp fresh lime juice (for optional drizzle)
  • 1 tbsp olive oil (for optional drizzle)
  • Small pinch of salt (for optional drizzle)

Instructions

  1. Make the Marinade: In a medium bowl, whisk together olive oil, lime juice, lime zest, honey, minced garlic, cumin, smoked paprika, chili powder (if using), salt, and black pepper until well combined.
  2. Marinate the Chicken: Pat the chicken dry and place it in a dish or zip-top bag. Pour the marinade over the chicken, cover, and refrigerate for at least 30 minutes.
  3. Cook the Rice: Rinse the rice under cold water. In a saucepan, add rice, water or broth, olive oil or butter, and salt, then bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes.
  4. Prepare the Avocado Mix: In a small bowl, gently mix diced avocados, lime juice, red onion, and cilantro. Season with salt and black pepper to taste.
  5. Prep the Toppings: Sauté corn if frozen, rinse and drain black beans, halve cherry tomatoes, and chop extra red onion and cilantro.
  6. Cook the Chicken: Remove chicken from the marinade and cook in a skillet or grill until internal temperature reaches 165°F (74°C).
  7. Make the Honey Lime Drizzle (Optional): Whisk honey, lime juice, olive oil, and salt until smooth.
  8. Assemble the Bowls: Divide rice among bowls, top with chicken, avocado mix, corn, black beans, and tomatoes. Drizzle with sauce and garnish with toppings.
  9. Serve immediately and enjoy your vibrant meal!

Notes

Marinate chicken for longer for juicier results. Store avocado mix separately to keep fresh.

Nutrition

Find it online: https://tashirecipez.com/fresh-honey-lime-chicken-avocado-rice-bowl/

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