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French Toast Sticks

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Delicious and crispy French toast sticks perfect for a cozy brunch.

Ingredients

Scale
  • 6 slices of thick bread (preferably brioche)
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  1. Slice your bread into 1-inch wide strips.
  2. Whisk the eggs, milk, flour, brown sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
  3. Heat a skillet over medium-high heat and add butter until melted.
  4. Dip each bread strip into the egg mixture, ensuring it is fully coated.
  5. Sauté the coated bread strips for about 2 minutes per side until golden brown.
  6. Serve the French toast sticks hot with your preferred toppings.

Notes

For extra flavor, consider adding a dash of maple syrup to the egg mixture.

Nutrition

Find it online: https://tashirecipez.com/french-toast-sticks-recipe/

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