French Toast
A simple yet delicious French toast recipe that evokes nostalgic mornings with its rich flavors of cinnamon and vanilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Heat a skillet over medium heat and add butter.
- Soak each slice of bread in the egg mixture briefly.
- Cook the soaked bread in the skillet until golden brown, about 3-4 minutes per side.
- Serve hot with a drizzle of maple syrup.
Notes
Use thicker bread like challah or brioche for a more indulgent texture. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://tashirecipez.com/french-toast-recipe/