Irresistible French Toast Casserole
A delightful mash-up of French toast and casserole, perfect for brunch gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (brioche or challah works best)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter (melted)
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place them evenly in the baking dish.
- Whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg in a large bowl.
- Pour the egg mixture over the bread cubes, ensuring they are evenly coated.
- Drizzle melted butter over the top of the assembled casserole.
- Cover with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
For added flavor, consider soaking the bread cubes overnight. This casserole can be made vegan using flax eggs and plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 225mg
Find it online: https://tashirecipez.com/french-toast-casserole-recipe/