French Toast Casserole
A warm and gooey French Toast Casserole that transforms breakfast into a delightful gathering experience, ideal for lazy weekends or special celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (cubed)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Butter for greasing
- Maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the egg mixture, gently stirring until all the bread is soaked.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown.
- Let the casserole cool slightly before serving.
- Serve warm with maple syrup if desired.
Notes
Use day-old bread for the best texture. Feel free to add mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg
Find it online: https://tashirecipez.com/french-toast-casserole-5/