French Silk Pie
A decadent pie with a velvety cocoa filling, topped with whipped cream and chocolate shavings, perfect for special occasions or a comforting treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Shaved chocolate (for garnish)
Instructions
- Creaming the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Blending in Cocoa Powder: Gradually blend in the cocoa powder until well combined.
- Adding the Eggs One at a Time: Add the eggs one at a time, beating well after each addition until smooth.
- Stirring in Vanilla Extract: Stir in the vanilla extract to enhance the chocolate flavor.
- Pouring into the Pie Crust: Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Refrigerating to Set: Refrigerate for at least 4 hours or until set.
- Final Touches with Whipped Cream: Top with whipped cream and chocolate shavings before serving.
Notes
Ensure butter and eggs are at room temperature for best results. Allow adequate chilling time for proper setting.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 50mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/french-silk-pie-recipe/