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French Onion Deviled Eggs

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A delightful twist on a classic appetizer, rich and creamy French Onion Deviled Eggs are perfect for gatherings.

Ingredients

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  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Gruyère cheese
  • 2 tablespoons crispy fried onions
  • Chives for garnish

Instructions

  1. Hard boil the eggs by placing them in a pot of water. Bring the water to a boil, then simmer for 9-12 minutes. Cool the eggs in ice water, peel them, and cut them in half.
  2. Scoop out the yolks and mash them with mayonnaise, mustard, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Stir in the grated Gruyère cheese into the yolk mixture.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Top with crispy fried onions and garnish with chives.
  6. Serve chilled or at room temperature.

Notes

For easier peeling, use older eggs. You can also sauté onions until caramelized for added flavor.

Nutrition

Find it online: https://tashirecipez.com/french-onion-deviled-eggs-recipe/

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