French Meringue
Light and airy French meringue, perfect for desserts or as a standalone treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 12-15 meringue pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
Instructions
- Preheat your oven to 200°F (90°C) to prepare for the gentle baking.
- Whisking egg whites until frothy in a clean, dry mixing bowl.
- Gradually add the sugar while whisking to create a smooth, glossy mixture until stiff peaks form.
- Pipe or spoon the meringue onto a baking sheet lined with parchment paper in desired shapes.
- Bake for 1-2 hours, or until dry and crisp, then cool in the oven with the door slightly open.
Notes
Store in an airtight container at room temperature for up to a week. If they become soft, re-crisp in a low oven.
Nutrition
- Serving Size: 1 meringue piece
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/french-meringue/