Freezer Breakfast Burritos
Delicious and convenient freezer breakfast burritos filled with scrambled eggs, savory sausage, colorful bell peppers, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced onions
- 8 large tortillas
- Salt and pepper to taste
- Salsa or hot sauce (optional, for serving)
Instructions
- Whisk the egg mixture in a large bowl together with eggs, milk, salt, and pepper until well combined.
- Sauté the diced onions and bell peppers in a skillet over medium heat until softened, about 5 minutes.
- Scramble the egg mixture with the vegetables until just set.
- Mix in the cooked sausage and shredded cheese until combined and the cheese is melty.
- Assemble the burritos by dividing the egg mixture evenly among the tortillas.
- Wrap the tortillas tightly to keep the filling snug inside.
- Freeze each burrito in foil or plastic wrap for future meals.
- Reheat by microwaving for 1-2 minutes or crisping in the oven.
Notes
These burritos are versatile; feel free to customize them with your favorite ingredients such as different proteins or spices.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://tashirecipez.com/freezer-breakfast-burritos/