Fluffy Strawberry Cheesecake Pancakes
Start your day with delightful Fluffy Strawberry Cheesecake Pancakes, featuring a rich cream cheese filling and fresh strawberry topping.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- Strawberry sauce (store-bought or homemade)
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Mix the buttermilk, egg, and melted butter in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Heat a non-stick skillet and pour in a ladle of pancake batter; add a scoop of cream cheese filling, then top with more batter. Cook until bubbles form, then flip.
- Serve topped with fresh strawberries and strawberry sauce.
Notes
Easily adaptable with different fruits or toppings. Can freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg