Fluffy Pancakes
Classic fluffy pancakes that bring warmth and comfort to any breakfast table, perfect with maple syrup and seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the dry ingredients.
- Combine the wet ingredients.
- Mix wet and dry ingredients until just combined.
- Prepare the skillet by heating it over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Flip the pancakes once bubbles form on the surface, cooking until golden brown.
Notes
Add in chocolate chips or fruit for added flavor. Serve warm and with toppings of your choice.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/fluffy-pancakes-recipe/