Fluffy Chocolate Hazelnut Pancakes

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Delight in these fluffy pancakes filled with rich chocolate hazelnut spread, perfect for any occasion.

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Combine the Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until evenly mixed, creating a light and airy base for your pancakes.
Mix the Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter. This mixture will add moisture and richness to the pancake batter.
Fold in Wet Ingredients: Carefully mix the wet ingredients into the dry ingredients until just combined, being cautious not to overmix; a few lumps are perfectly fine!
Preheat the Skillet: Preheat a skillet or griddle over medium heat. Lightly grease it to ensure your pancakes will slide off seamlessly when ready.
Pour the Batter: Pour the batter onto the skillet, shaping each pancake to your desired size. Watch as the batter sizzles slightly upon contact, a sign of delicious things to come.
Cook Until Golden Brown: Cook until bubbles form on the surface of the pancakes, then gently flip them over and cook until golden brown on the other side. Perfectly cooked pancakes should feel fluffy and light.
Assemble the Pancake Stack: Stack the pancakes high, layering each one with a generous amount of chocolate hazelnut spread in between. Watch the spread ooze slightly from the warmth of the pancakes—divine!
Serve with Style: Serve the pancakes warm, adding optional toppings like whipped cream, chocolate shavings, or fresh berries to enhance your pancake experience.

These pancakes are perfect for breakfast in bed or hosting a brunch for friends. Store leftovers in an airtight container for up to 2 days.

Find it online: https://tashirecipez.com/fluffy-pancakes-chocolate-hazelnut/