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Fluffy Chocolate Hazelnut Pancakes

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Indulge in these fluffy pancakes filled with rich chocolate hazelnut spread—a perfect breakfast treat for special occasions or any day.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Chocolate hazelnut spread (e.g., Nutella)
  • Optional toppings: whipped cream, chocolate shavings, or fresh berries

Instructions

  1. Combine the dry ingredients in a bowl: flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
  2. Mix the wet ingredients in another bowl: milk, egg, and melted butter.
  3. Fold the wet ingredients into the dry ingredients until just combined; a few lumps are fine.
  4. Preheat a skillet or griddle over medium heat and lightly grease it.
  5. Pour the batter onto the skillet, shaping each pancake to your desired size.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Assemble the pancake stack, layering each pancake with chocolate hazelnut spread.
  8. Serve warm with optional toppings like whipped cream, chocolate shavings, or fresh berries.

Notes

Ensure baking powder is fresh; don’t overmix to keep pancakes tender.

Nutrition

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