Marshmallow Fruit Fluff Salad
A delightful and easy dessert that combines marshmallows and fresh fruit for a colorful and sweet dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup diced fresh fruit (such as strawberries, pineapple, and grapes)
- 1 cup whipped topping
- 1 cup Greek yogurt or sour cream
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine the mini marshmallows and diced fresh fruit in a large bowl.
- Mix together the whipped topping, Greek yogurt (or sour cream), honey (if using), and vanilla extract (if using) until well combined in a separate bowl.
- Fold the creamy dressing into the fruit and marshmallow mixture until everything is evenly coated.
- Refrigerate for about 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy this delightful salad at your spring gatherings!
Notes
Garnish with extra fruit or nuts for added texture. Best enjoyed fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/fluffy-marshmallow-fruit-salad/