Firecracker Chicken
A delightful blend of sweet, spicy, and savory flavors, perfect for any dinner occasion.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup hot sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix hot sauce, honey, soy sauce, apple cider vinegar, garlic, and ginger to create the marinade.
- Marinate the Chicken: Add diced chicken to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the Skillet: Preheat a skillet over medium-high heat and add the marinated chicken.
- Sauté the Chicken: Cook for about 5-7 minutes until the chicken is cooked through and slightly caramelized.
- Season and Garnish: Season with salt and pepper to taste and garnish with chopped green onions before serving.
Notes
For extra kick, let the chicken marinate longer—up to overnight. Adjust the heat level by choosing preferred hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/firecracker-chicken/