Fig-Jam & Prosciutto Crostini
Delightful crostini topped with sweet fig jam, salty prosciutto, creamy cheese, and fresh greens—a perfect appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Fig jam
- Prosciutto
- Goat cheese or cream cheese (optional)
- Fresh arugula or basil (optional)
- Olive oil
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F (200°C) to prepare for that delicious toasty flavor.
- Slice the baguette or Italian bread into 1/2-inch thick pieces.
- Arrange the slices on a baking sheet and brush them lightly with olive oil.
- Toast the bread for about 5-7 minutes until golden brown and crisp.
- Spread a layer of fig jam on each toasted slice.
- Add a slice of prosciutto on top of the fig jam.
- If desired, add a dollop of goat cheese or cream cheese on top.
- Garnish with fresh arugula or basil.
- Drizzle balsamic glaze over the top if desired, and serve immediately.
Notes
Best enjoyed fresh. Store components separately to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/fig-jam-prosciutto-crostini/