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Famous Crab Bombs Seafood Dream

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Delicious crab bombs, perfectly crispy on the outside and soft on the inside, encapsulating the essence of the sea with each bite.

Ingredients

Scale
  • 1 lb jumbo lump crabmeat (carefully picked for shells)
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley (chopped, plus more for garnish)
  • 1 tablespoon breadcrumbs (optional, only if mixture is too wet)
  • 2 tablespoons butter (melted, for serving)
  • Lemon wedges (for serving)

Instructions

  1. Inspect the crabmeat for any pesky shell fragments while keeping those beautiful lumps intact.
  2. Whisk together the mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning.
  3. Fold the sauce over the crabmeat, and add the chopped parsley.
  4. Adjust the mixture’s texture with breadcrumbs if it seems too wet.
  5. Shape the mixture into 3 to 4 large, round crab bombs.
  6. Chill the bombs in the fridge for about 20 to 30 minutes.
  7. Preheat your oven broiler to high.
  8. Broil the crab bombs for 10 to 12 minutes until golden brown and crispy.
  9. Drizzle with melted butter and garnish with fresh parsley before serving hot with lemon wedges.

Notes

These crab bombs are perfect for a weeknight dinner or a fancy gathering. Best served fresh from the oven.

Nutrition

Find it online: https://tashirecipez.com/famous-crab-bombs-seafood-dream/

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