Crispy Croissant Cups with Espresso Cream and Chocolate
Delightful crispy croissant cups filled with whipped espresso cream and topped with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large croissants
- 1 cup heavy cream
- 2 tablespoons espresso powder
- 2 tablespoons sugar
- 1 cup chocolate chips
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants in half and gently press them into a muffin tin to form cups.
- Bake the croissant cups for about 8-10 minutes until golden brown and crispy.
- Combine heavy cream, espresso powder, and sugar in a mixing bowl. Whip until soft peaks form.
- Melt the chocolate chips with the milk until smooth.
- Fill each baked croissant cup generously with the espresso cream.
- Drizzle the melted chocolate over the top of each filled cup.
- Serve immediately and enjoy!
Notes
For best results, store croissant cups and cream separately to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg