Elote Corn Dip
A creamy, zesty dip inspired by traditional Mexican Elote, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn (drained)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1–2 jalapeños (diced)
- 1 teaspoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a large bowl, combine drained corn, mayonnaise, sour cream, cotija cheese, red onion, cilantro, jalapeños, chili powder, and lime juice.
- Mix it All Together: Mix well until all ingredients are combined into a creamy, colorful mixture.
- Season to Perfection: Season with salt and pepper to taste, ensuring the balance of flavors shines through.
- Chill for Flavor Infusion: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve and Enjoy: Serve the dip with crispy tortilla chips and watch it disappear!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors get better over time!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/elote-corn-dip/