Elephant Ears
Deliciously crispy and buttery pastries that transport you back to childhood with the aroma of cinnamon and sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- Flour for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough into a large rectangle.
- Brush the dough with melted butter.
- Mix sugar and cinnamon in a small bowl.
- Fold the dough in half and slice into strips.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Cool slightly before serving.
Notes
These pastries are perfect for any occasion and can be served with fruit salad or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/elephant-ears-recipe/